Celebrate the season in sparkling style. Join us for an elegant evening dedicated to two timeless indulgences: Champagne and oysters. Our sommelier will guide you through the nuances of Champagne - its history, terroir, and unmistakable sparkle - while our chef demonstrates the art of oyster shucking and pairing. 

Sip, taste, and learn why this duo has defined celebration for centuries. A holiday event that blends education with indulgence, perfect for gathering with friends or treating yourself to a night of effervescent delight. All featured wines will be available for take home purchase at 50% off restaurant list price. 

Sunday December 7th 
2pm – 3:30pm