Sparkling

Raventós de Nit, Rosé , Pendes 

Pierre Paillard “Les Parcelles” Champagne

Rośe + Orange

Catherine & Pierre Breton “La Ritournelle”, Loire, 2024

Herdade do Rocim “Amphroa” Alentejo, 2022

White

Domaine des Quatre Routes Muscadet, Loire, 2023

Isabelle Garrault “Les Grands Monts” Sancerre, 2023

Sandhi Chardonnay, Central Coast, 2023

Robert Chevillon Aligote, Bourgogne, 2023

Terre Nerre Bianco, Mt. Etna, 2023 18/72

Red

Jean Foillard Beaujolais-Villages, 2023

Brovia “Vignavillej” Dolcetto D’Alba, 2021

JL Chave Mon Coeur, Côtes-du-Rhone, 2022

Lou Dumont Bourgogne Rouge, 2022

G.D Vajra “Albe’, Barolo, 2020

Sommiler's Selections

Clos Cibbone “Cotes de Provence”, Provence, 2023

Corison Cabernet Sauvignon, Napa valley, 2020

Beer + Cider

Eric Bordelet “Poire Granit” Normandy, 2022

Trappistes Rochefort Extra Tripel Ale

Pinkus Pilsner

Samuel Smith Organic Lager

Bar Snacks
olives / spiced nuts

Bread & Butter
bub & grandma’s sourdough / beurre de baratte

Crudités
seasonal vegetables / green goddess

Whipped Sheep's Milk Feta
green garlic/red walnuts/charred toast

Cheese + Charcuterie
seasonally curated salumi / cheeses/ accoutrements

*gluten free crackers available

Celery Salad
golden raisin / mint / candied pepitas

Little Gem Caesar
creamy eggless dressing / parmigiano reggiano/ housemade sourdough croutons

Yellowfin Tuna Tartare
bro de blanco / yuzu / aged soy/ radish

Farmers Market Flatbread
herbed ricotta / sugar snap peas / pistachio

Paparadelle
braised lamb ragu / 24-month parmigiano

Tout Tout 222
one of everything above

Oscietra Caviar Service 120
crème fraiche/ pickled shallot/chive/potato chips