BY THE GLASS
Sparkling
Vilmart & Cie “Grande Reserve” Champagne, MV 30/65 *hb
Raventos “Blanc de Blancs” Pendes, 2021 17/68
Rosé
Yves Leccia “YL” Rosé, Corsica, 2023 18/72
White
Alexakis Assyrtiko, Crete, 2014
Isabelle Garrault “Les Grands Monts” Sancerre, 2023 22/88
Mouton Noir Vouvray, Loire Valley, 2021 16/64
Sandhi Chardonnay, Central Coast, 2022 17/68
Samuel Billaud Chablis, 2021 26/104
Venica “Jesera” Pinot Grigio, Collio, 2022 20/80
Red
DeForville Barbaresco, Piemonte, 2020, 25/100
Domaine Maestracci “E Prove” Corsica, 2018, 17/68
Failla Pinot Noir, Sonoma Coast, 22/88
Jean Foillard Beaujolais-Villages, 2023 18/72
Joyce Syrah, Arroyo Secco, 2021 19/76
J.L Chave CDR “Mon Coeur” Rhone Valley, 2021 18/72
Beer + Cider
Orval Trappist 15
Pinkus Pilsner 13
Samuel Smith Organic Lager 9
Samuel Smith Organic Pear Cider 10
ALL DAY MENU
Bar Snacks 8
olives / spiced nuts
Bread & Butter 12
bub & grandma’s sourdough / beurre de baratte
Crudités 13
seasonal vegetables / green goddess
Whipped Sheep's Milk Feta 17
green garlic/red walnuts/charred toast
Cheese + Charcuterie 31/45
seasonally curated salumi / cheeses/ accoutrements
*gluten free crackers available +3
Celery Salad 15
golden raisin / mint / candied pepitas
Steak Tartare 25
jimmy nardello oil / black garlic / caperberries
Crudo 24
hiramasa / agua tomate / cavaillon melon mousse
Chilled Shrimp 27
herb romesco / verdé
Quenelle De Pommes 28
cremini mushrooms/ crispy shallot/chervil
Hanger Steak 38
charred torpedo onions / pan sauce /chive oil
Tout Tout 222
one of everything above
Heirloom Tomato & Burrata 22
green walnut vin / crispy basil / sorrel ash
Oscietra Caviar Service 120
crème fraiche/ pickled shallot/chive/potato chips
DESSERT MENU
Coconut Riz Au Lait
eureka lemon curd/toasted coconut
vanilla bean chantilly/gluten free
14
Strawberries and Cream
farmers market berries, chantilly, coulis
14
Chocolate Chip Cookie
brown butter/valrhona chocolate
6
COFFEE & TEA
Hot Coffee 5
Cold Brew 5
Matcha Latte (hot or iced) 7
Fresh Mint Tea (hot) 6
Fresh Ginger Tea (hot) 6
Organic Earl Grey (hot) 6
French Hot Chocolate 14
*organic whole or pistachio milk available
*cream top +3
HAPPY HOUR MENU
Wednesdays – Fridays | 3pm – 6pm
SMALL BITES
Crudités
seasonal vegetables / green goddess
12
Grilled Cheese
quince jam/ gruyere *limited availablity
14
Whipped Feta 15
green garlic/red walnuts/charred toast
Tout Tout
one of everything above
32
WINE BY THE GLASS
Raventos “Blanc de Blancs” Pendes, 2021 - 12
Domaine des Quatre Routes Muscadet, Loire Valley, 2022 - 12
Gonnet “Les Promesses” Côtes-Du-Rhone, 2021 - 12