BY THE GLASS

Sparkling

Raventós de Nit - Rosé  - Pendes, ESP 2022 

Pierre Paillard “Les Parcelles” Champagne, FR 

Rosé + Orange

Domaine de Fontsainte “Gris de Gris” – Rosé – Corbières, FR 2023 

COS “Rami Bianco” – Orange – Terre Siciliane, IT 2023

White

Domaine des Quatre Routes - Muscadet -Loire, FR 2023

Sandhi - Chardonnay - Central Coast, CA 2024

Domaine Goisot - Aligote - Bourgogne, FR 2022

Ameztoi “Getariako” – Hondarrabi Zuri – Txakolina, ESP 2024

Isabelle Garrault “Les Grands Monts” - Sauvignon Blanc – Sancerre, FR 2023

Red

Jean Foillard “Villages”- Gamay Noir (chilled)  - Beaujolais, FR 2023

Herdade do Rocim “Tinto” - Indigenous Blend (chilled) - Alentejo, PT

JL Chave “Mon Coeur” - Grenache/Syrah - Rhone, FR 2022

Domaine Pierre Guillemot - Pinot Noir - Bourgogne, FR 2023

G.D Vajra “Albe” - Nebbiolo - Barolo, IT 2020

Sommeliers Selections

Clos Cibbone - Tibouren/Grenache - Provence, FR 2023

Jean Foillard “Côte du Py” - Gamay Noir (chilled) - Morgon, FR 2022

Beer

Orval Belgian Pale Ale

Pinkus Pilsner

Samuel Smith Organic Lager

Spritzes

Pear Spritz

Cava/Eric Bordelet Pear Syder/ Mint

Orange Blossom Spritz

Sherry/Cava/ Orange Blossom

ALL DAY MENU

Bar Snacks
olives / spiced nuts

Bread & Butter
bub & grandma’s sourdough / beurre de baratte

Farmer's Market Crudités
seasonal vegetables / green goddess

Whipped Sheep's Milk Feta
green garlic/red walnuts/charred toast

Cheese + Charcuterie
seasonally curated salumi / cheeses/ accoutrements

*gluten free crackers available

The Big Salad
little gem/ citrus caesar/ parmigiano reggiano/ sourdough croutons

+12 Salmon Filet

Yellowfin Tuna Tartare
yuzu ponzu / avocado mousse / wonton chips

Caprese Sandwich
focaccia / fresh mozz / market tomatoes / pistachio pesto

+ 5 Soppressata

Paparadelle Bolognese
wagyu and pork ragu / 24-month parmigiano

Scottish Salmon
sweet corn succotash / baby zuchinni / mint

Oscietra Caviar Service
crème fraiche/ pickled shallot/chive/potato chips

DESSERT MENU

Rice Pudding

piloncillo / vanilla bean / seasonal fruit compote / marcona almond brittle

Cookies + Cream
chocolate chip cookies/ vanilla bean chantilly

COFFEE & TEA

Hot Coffee

Cold Brew

Matcha Latte (iced)

Fresh Mint Tea (hot)

Fresh Ginger Tea (hot)

Organic Earl Grey (hot)

French Hot Chocolate

*organic whole or almond milk available

HAPPY HOUR MENU

Wednesdays – Fridays | 3pm – 5pm

SMALL BITES

Crudités
seasonal vegetables / green goddess
13

Grilled Cheese
quince jam/ gruyere *limited availablity
16

Whipped Feta 15
green garlic/red walnuts/charred toast

Tout Tout
one of everything above
39

WINE BY THE GLASS

Raventos “Blanc de Blancs” Penedès, 2021 - 14

Domaine des Quatre Routes Muscadet, Loire Valley, 2022 - 14

Gonnet “Les Promesses” Côtes-Du-Rhone, 2021 - 14