BY THE GLASS
Sparkling
Raventós de Nit - Rosé - Pendes, ESP 2022
Pierre Paillard “Les Parcelles” Champagne, FR
Rosé + Orange
Domaine de Fontsainte “Gris de Gris” – Rosé – Corbières, FR 2023
COS “Rami Bianco” – Orange – Terre Siciliane, IT 2023
White
Domaine des Quatre Routes - Muscadet -Loire, FR 2023
Sandhi - Chardonnay - Central Coast, CA 2024
Domaine Goisot - Aligote - Bourgogne, FR 2022
Ameztoi “Getariako” – Hondarrabi Zuri – Txakolina, ESP 2024
Isabelle Garrault “Les Grands Monts” - Sauvignon Blanc – Sancerre, FR 2023
Red
Jean Foillard “Villages”- Gamay Noir (chilled) - Beaujolais, FR 2023
Herdade do Rocim “Tinto” - Indigenous Blend (chilled) - Alentejo, PT
JL Chave “Mon Coeur” - Grenache/Syrah - Rhone, FR 2022
Domaine Pierre Guillemot - Pinot Noir - Bourgogne, FR 2023
G.D Vajra “Albe” - Nebbiolo - Barolo, IT 2020
Sommeliers Selections
Clos Cibbone - Tibouren/Grenache - Provence, FR 2023
Jean Foillard “Côte du Py” - Gamay Noir (chilled) - Morgon, FR 2022
Beer
Orval Belgian Pale Ale
Pinkus Pilsner
Samuel Smith Organic Lager
Spritzes
Pear Spritz
Cava/Eric Bordelet Pear Syder/ Mint
Orange Blossom Spritz
Sherry/Cava/ Orange Blossom
ALL DAY MENU
Bar Snacks
olives / spiced nuts
Bread & Butter
bub & grandma’s sourdough / beurre de baratte
Farmer's Market Crudités
seasonal vegetables / green goddess
Whipped Sheep's Milk Feta
green garlic/red walnuts/charred toast
Cheese + Charcuterie
seasonally curated salumi / cheeses/ accoutrements
*gluten free crackers available
The Big Salad
little gem/ citrus caesar/ parmigiano reggiano/ sourdough croutons
+12 Salmon Filet
Yellowfin Tuna Tartare
yuzu ponzu / avocado mousse / wonton chips
Caprese Sandwich
focaccia / fresh mozz / market tomatoes / pistachio pesto
+ 5 Soppressata
Paparadelle Bolognese
wagyu and pork ragu / 24-month parmigiano
Scottish Salmon
sweet corn succotash / baby zuchinni / mint
Oscietra Caviar Service
crème fraiche/ pickled shallot/chive/potato chips
DESSERT MENU
Rice Pudding
piloncillo / vanilla bean / seasonal fruit compote / marcona almond brittle
Cookies + Cream
chocolate chip cookies/ vanilla bean chantilly
COFFEE & TEA
Hot Coffee
Cold Brew
Matcha Latte (iced)
Fresh Mint Tea (hot)
Fresh Ginger Tea (hot)
Organic Earl Grey (hot)
French Hot Chocolate
*organic whole or almond milk available
HAPPY HOUR MENU
Wednesdays – Fridays | 3pm – 5pm
SMALL BITES
Crudités
seasonal vegetables / green goddess
13
Grilled Cheese
quince jam/ gruyere *limited availablity
16
Whipped Feta 15
green garlic/red walnuts/charred toast
Tout Tout
one of everything above
39
WINE BY THE GLASS
Raventos “Blanc de Blancs” Penedès, 2021 - 14
Domaine des Quatre Routes Muscadet, Loire Valley, 2022 - 14
Gonnet “Les Promesses” Côtes-Du-Rhone, 2021 - 14