BY THE GLASS
Sparkling
Raventós de Nit - Rosé - Pendes, ESP 2022
Gaston Chiquet “Tradition” Champagne, FR
Rosé + Orange
Domaine de Fontsainte “Gris de Gris” - Rosé - Corbières, FR 2023
Pikasi “Rebula” - Orange - Vipava Valley, SLV 2023
White
Domaine des Quatre Routes - Muscadet - Loire, FR 2023
Fento “Bico da Ran” - Albariño - Rías Baixas, ESP 2024
Julien Cruchandeau “Bouzeron” - Aligoté - Bourgogne, FR 2023
Eden Rift “Valliant” - Chardonnay - Central Coast, CA 2022
Dominique Cornin - Chardonnay - Bourgogne, FR 2023
Isabelle Garrault “Les Grands Monts” - Sauvignon Blanc - Sancerre, FR 2023
Red
Les Enfants Sauvages “Ché Chauvio” - Cinsault/Syrah (chilled) - Côtes Catalanes, FR
Jean Foillard “Villages” - Gamay Noir (chilled) - Beaujolais, FR
JL Chave “Mon Coeur” - Grenache/Syrah - Rhone, FR 2022
Joyce - Pinot Noir - Monterey, CA 2023
Scar of the Sea - Zinfandel - San Luis Obsipo, CA 2024
G.D Vajra “Albe” - Nebbiolo - Barolo, IT 2020
Sommeliers Selections
Clos Cibbone - Tibouren/Grenache - Provence, FR 2023
Jean Foillard “Côte du Py” - Gamay Noir (chilled) - Morgon, FR 2022
Beer
Chimay Triple
Delirium Tremens
Spritzes
Apple Cardamom
Eric Bordelet Apple Syder / Cardamom Tincture / Sparkling Wine
Sour Cherry
Amarena Cherry / Lime / Sparkling Wine
ALL DAY MENU
Bar Snacks
olives / spiced nuts
Bread & Butter
bub and grandma’s sourdough / beurre de baratte
Farmer’s Market Crudités
seasonal vegetables / muhammara
Cheese + Charcuterie
rotating salumis and cheeses / accoutrements / baguette
(2 cheeses + 1 salumi) 31
(3 cheeses + 2 salumi) 42
*gluten free crackers available
Whipped Sheep's Milk Feta
green garlic / red walnuts / toasted sourdough
Seasonal Fettunta
grilled sourdough / rotating toppings (ask your server!)
The Big Salad
little gem / citrus caesar / sourdough croutons / parmigiano reggiano
+12 Salmon Filet
Yellowfin Tuna Tartare
yuzu ponzu / avocado / cucumber / wonton chips
Mortadella Sandwich
focaccia / burrata / pistachio pesto / arugala
*Veggie option available*
Pasta Ballerine
fennel pork sausage / seasonal mushrooms / truffle cream / 24- month parmigiano
Scottish Salmon
red kuri squash purée/ broccolini / brown butter / sage
Oscietra Caviar Service
crème fraiche / pickled shallot / chive / potato chips
DESSERT MENU
Chocolate Cherry Mousse
vanilla bean chantilly / amarena cherries
Cookies + Cream
chocolate chip cookies/ vanilla bean chantilly
COFFEE & TEA
Hot Coffee
Matcha Latte (iced)
Fresh Mint Tea (hot)
Fresh Ginger Tea (hot)
Organic Earl Grey (hot)
French Hot Chocolate
*organic whole or almond milk available
HAPPY HOUR MENU
Wednesdays – Fridays | 3pm – 5pm
SMALL BITES
Crudités
seasonal vegetables / green goddess
13
Grilled Cheese
quince jam/ gruyere *limited availablity
16
Whipped Feta 15
green garlic/red walnuts/charred toast
Tout Tout
one of everything above
39
WINE BY THE GLASS
Raventos “Blanc de Blancs” Penedès, 2021 - 14
Domaine des Quatre Routes Muscadet, Loire Valley, 2022 - 14
Gonnet “Les Promesses” Côtes-Du-Rhone, 2021 - 14