Sparkling

Domaines Landron "Atmosphères" Loire Valley, MV 17/68

Vilmart & Cie “Grande Reserve” Champagne, MV 30/65 *hb

Rosé

Yves Leccia “YL” Rosé, Corsica, 2023 18/72

White

Dönhoff Riesling, Niederhausen, Nahe, 21/84

Isabelle Garrault “Les Grands Monts” Sancerre, 2023 22/88

Mouton Noir Vouvray, Loire Valley, 2021 16/64

Sandhi Chardonnay, Central Coast, 2022 17/68

Taupenot-Merme Aligote, Bourgogne, 2022 23/92

Red

Chateau Plaisance "Sur la Butte", Anjou, 22/88

GD Vajra "Albe", Barolo, 2019 27/108

Cadette Bourgogne Rouge, 2022 19/76

Jean Foillard Beaujolais-Villages, 2023 18/72

J.L Chave CDR “Mon Coeur” Rhone Valley, 2021 18/72

Reed Grenache, Victoria, 2021 25/100

Beer + Cider

Eric Bordelet "Poire Granit" Normandy, 2022 18/72

Orval Trappist 15

Pinkus Pilsner 13

Samuel Smith Organic Lager 9

Bar Snacks 8
olives / spiced nuts

Bread & Butter 12
bub & grandma’s sourdough / beurre de baratte

Crudités 13
seasonal vegetables / green goddess

Whipped Sheep's Milk Feta 17
green garlic/red walnuts/charred toast

Cheese + Charcuterie 31/45
seasonally curated salumi / cheeses/ accoutrements

*gluten free crackers available +3

Celery Salad 15
golden raisin / mint / candied pepitas

Crudo Du Jour 24
ora king salmon / leche de tigre / finger lime

Steak Tartare 25
jimmy nardello oil / black garlic / caperberries

Boucheé aux Chantrelles 21
chantrelle mushrooms / puff pastry / herb salad

Quenelle De Pommes 28
créme de champignons / crispy shallot / chives

Hanger Steak 43
charred jimmy nardello peppers / pan sauce /chive oil

Tout Tout 222
one of everything above

Heirloom Tomato & Burrata 22
green walnut vin / crispy basil / sorrel ash

Oscietra Caviar Service 120
crème fraiche/ pickled shallot/chive/potato chips