BY THE GLASS
Sparkling
Gaston Chiquet “Tradition” Champagne, MV - 30/120
Raventos “Blanc de Blancs” Pendes, 2021 - 17/68
Rosé
Amezetoi Tkakolina “Rubentis”, Eitzaga, 2022 - 18/72
White
Brovia Arneis, Piedmonte, 2022 - 20/80
Cheveau Macon-Soltre, Pouilly Sur le Mont, 2022 - 18/72
Isabelle Garrault “Les Grands Monts”, Sancerre, 2022 - 22/88
Joyce Albariño, Arroyo Secco, 2023 - 16/64
Sandhi Chardonnay, Central Coast, 2022 - 15/76
Serin Vermentino, Toscana, 2022 - 14/56
Taupenot-Merme Aligote, Bourgogne, 2021 - 19/76
Venica “Jesera” Pinot Grigio, Collio, 2022 - 20/80
Red
DeForville Barbaresco, Piemonte, 2020, - 25/100
J. Charles “Les Meix Grapin” Bourgogne Rouge, 2021 - 18/72
J.L Chave CDR “Mon Coeur” Rhone Valley, 2021 - 18/72
Marcel Lapierre “Rasins Gaulois”, Morgon, 2023 - 15/60
Terre Nerre Etna Rosso, Sicily, 2022 - 19/76
Vocal Cabernet Blend, San Benito, 2022 - 23/96
Beer + Cider
Eric Bordelet “Porie Authentiqué” (750 ml) 36
Pinkus Pilsner 12
Orval Trappist 15
Samuel Smith Organic Lager 9
ALL DAY MENU
Bar Snacks
olives / spiced nuts
9
Bread & Butter
bub & grandma’s sourdough / beurre de baratte
12
Crudités
seasonal vegetables / green goddess
14
Whipped Sheep's Milk Feta
green garlic/red walnuts/charred toast
17
Cheese + Charcuterie
seasonally curated salumi / cheeses/ accoutrements
33/48
*gluten free crackers available +3
Celery Salad
golden raisin / mint / candied pepitas
15
Crudo
yellowfin tuna / green berries / coconut cream
23
Steak Tartare
jimmy nardello oil / black garlic / caperberries
26
Striped Bass
white pepper cream/ market vegetables/ parsley
27
Bay Scallop
sweet pepper & tomato salsa /tropical guava /calamansi vinegar
24
Pan Roasted Chicken Thigh
mary's organic chicken /morels /mountain spinach
29
Tout Tout
one of everything above
202
Farmers Market Lettuce
sugar snap peas/radish/bread crumbs
22
Egg Salad Sandwich
lilys farm eggs /cornichons/milk bread
18
Oscietra Caviar Service
crème fraiche/ pickled shallot/chive/potato chips
120