BY THE GLASS

Sparkling

Gaston Chiquet “Tradition” Champagne, MV -
30/120

Raventos “Blanc de Blancs” Pendes, 2021 - 17/68


Rosé

Amezetoi Tkakolina “Rubentis”, Eitzaga, 2022 - 18/72


White

Brovia Arneis, Piedmonte, 2022 - 20/80

Cheveau Macon-Soltre, Pouilly Sur le Mont, 2022 - 18/72

Isabelle Garrault “Les Grands Monts”, Sancerre, 2022 - 22/88

Joyce Albariño, Arroyo Secco, 2023 - 16/64

Sandhi Chardonnay, Central Coast, 2022 - 15/76

Serin Vermentino, Toscana, 2022 - 14/56

Taupenot-Merme Aligote, Bourgogne, 2021 - 19/76

Venica “Jesera” Pinot Grigio, Collio, 2022 - 20/80

Red

DeForville Barbaresco, Piemonte, 2020, - 25/100

J. Charles “Les Meix Grapin” Bourgogne Rouge, 2021 - 18/72

J.L Chave CDR “Mon Coeur” Rhone Valley, 2021 - 18/72

Marcel Lapierre “Rasins Gaulois”, Morgon, 2023 - 15/60

Terre Nerre Etna Rosso, Sicily, 2022 - 19/76

Vocal Cabernet Blend, San Benito, 2022 - 23/96


Beer + Cider

Eric Bordelet “Porie Authentiqué” (750 ml) 36

Pinkus Pilsner 12

Orval Trappist 15

Samuel Smith Organic Lager 9

ALL DAY MENU

Bar Snacks
olives / spiced nuts
9

Bread & Butter
bub & grandma’s sourdough / beurre de baratte
12

Crudités
seasonal vegetables / green goddess
14

Whipped Sheep's Milk Feta
green garlic/red walnuts/charred toast
17

Cheese + Charcuterie
seasonally curated salumi / cheeses/ accoutrements
33/48
*gluten free crackers available +3

Celery Salad
golden raisin / mint / candied pepitas
15

Crudo
yellowfin tuna / green berries / coconut cream
23

Steak Tartare
jimmy nardello oil / black garlic / caperberries
26

Striped Bass
white pepper cream/ market vegetables/ parsley
27

Bay Scallop
sweet pepper & tomato salsa /tropical guava /calamansi vinegar
24

Pan Roasted Chicken Thigh
mary's organic chicken /morels /mountain spinach
29

Tout Tout
one of everything above
202

Farmers Market Lettuce
sugar snap peas/radish/bread crumbs
22

Egg Salad Sandwich
lilys farm eggs /cornichons/milk bread
18

Oscietra Caviar Service
crème fraiche/ pickled shallot/chive/potato chips
120